Salad for Breakfast? Rethinking Why We Eat, What We Eat, and When We Eat It

Early this morning, while standing in front of my open fridge, I decided I’d have a salad with tuna. Yes, I did say this morning. Stop the presses. Joyce just had tuna for BREAKFAST. I mean that’s weird, right? I felt like I broke some sort of unspoken rule. I’ve been around the health, fitness, and sports industries for a […]