Having a lot of animals (presently a dozen) to feed and take care of doesn’t leave me with a lot time to try new recipes.
The Viking is a big athletic guy and LOVES eating Sanderson Farms chicken almost on a daily basis. I have a small oven and I needed a way to make enough for a guy who routinely eats his dinner on a turkey platter. I was about to give up when my friend Blogomomma suggested getting a roaster. I figured it was worth a try, so I bought a 22-quart roaster oven. Thanks, Blogomomma!
In a bowl I combined:
- 1 tbsp. olive oil
- 1 tbsp. butter
- 2 large cloves of garlic, minced
- 1 tsp. salt
- 1/4 tsp. pepper
- dash of onion powder
After mixing ingredients well, I spread it evenly on chicken and placed it on the rack that came with the roaster. I then tossed 1 pear cut in quarters, 1 onion cut in quarters, and a handful of whole white mushrooms in the bottom of roaster along with about 1/2 cup of chicken stock.
Many thanks to the wonderful people at Sanderson Farms for sponsoring this post! Check out their scrumptious recipes, helpful hints, and stores where you can find their products at SandersonFarms.com
Happy Healthy Cooking!